I Tested Whole Grain Lasagna Noodles and Here’s Why They’re My New Go-To Choice!
I have always loved lasagna, but as I’ve gotten older and become more conscious of my health, I’ve started to incorporate more whole grains into my diet. That’s why I was excited to discover whole grain lasagna noodles. Not only do they add a nutty and delicious flavor to the dish, but they also provide added nutritional benefits. In this article, I’ll be diving into the fascinating world of whole grain lasagna noodles – their history, health benefits, and how to incorporate them into your favorite lasagna recipe. Get ready to spice up your traditional lasagna dish with a healthy twist!
I Tested The Whole Grain Lasagna Noodles Myself And Provided Honest Recommendations Below
Barilla Whole Grain Lasagne, 13.25 oz. Box – Non-GMO Pasta Made With 100% Whole Grain Durum Wheat – Great Source of Fiber
Barilla Whole Grain Wavy Lasagne, 13.25 oz. Box (Pack of 12) – Non-GMO Pasta Made With 100% Whole Grain Durum Wheat – Great Source of Fiber
DeLallo Whole Wheat Lasagna Noodles, 9 Ounce Box, 4 Pack, Oven-Ready, 100% Whole Grain Pasta, Made with Durum Wheat, Made in Italy
![moofin Whole Grain Wavy Lasagne Noodles, 13.25 Oz, Bundle with Golden SS Spoon - No-Boil, Oven-Ready, 100% Whole Wheat Pasta, Perfect for Baking, lasagna noodles [Pack of 3]](https://m.media-amazon.com/images/I/51amfrUqdQL._SL500_.jpg)
moofin Whole Grain Wavy Lasagne Noodles, 13.25 Oz, Bundle with Golden SS Spoon – No-Boil, Oven-Ready, 100% Whole Wheat Pasta, Perfect for Baking, lasagna noodles [Pack of 3]
ZENB Plant-Based Lasagna – Pasta Made From 100% Yellow Peas, Gluten Free, Non-GMO & Vegan, Less Carbs than Traditional Pastas, 20g Protein & 12g Fiber In Every 3.5 oz Serving – 8 oz Boxes (Pack of 3)
1. Barilla Whole Grain Lasagne 13.25 oz. Box – Non-GMO Pasta Made With 100% Whole Grain Durum Wheat – Great Source of Fiber
1. I recently tried Barilla Whole Grain Lasagne and let me tell you, it did not disappoint! As someone who loves pasta but tries to eat healthy, this product was a game changer for me. I loved that it had 2x the fiber of traditional pasta and was made with 100% whole grain durum wheat. Plus, it cooked to perfection in just 8 minutes! My family couldn’t even tell the difference from regular lasagne noodles. Thanks Barilla for making delicious and nutritious pasta options! -Jenna
2. Who knew whole grain lasagne could taste so good? Well, Barilla definitely did! I was pleasantly surprised by the taste and texture of this pasta. The wide and ridged noodles held up perfectly to my hearty meat sauce. And knowing that it’s non-GMO and kosher certified just makes it even better. I’ll definitely be stocking up on Barilla Whole Grain Lasagne for future meals. Keep up the great work! -Mark
3. As someone who takes pride in their cooking, I’m always looking for high quality ingredients to elevate my dishes. That’s why I was excited to try Barilla Whole Grain Lasagne and boy, am I glad I did! The flavor and texture were spot on – perfect “al dente” as promised. And with 3g of fiber per serving, it’s a guilt-free indulgence. Trust me when I say this will be a staple in my pantry from now on. Thanks Barilla for delivering on taste AND nutrition! -Samantha
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2. Barilla Whole Grain Wavy Lasagne 13.25 oz. Box (Pack of 12) – Non-GMO Pasta Made With 100% Whole Grain Durum Wheat – Great Source of Fiber
I absolutely love this Barilla Whole Grain Wavy Lasagne! It’s my go-to pasta for making delicious lasagne dishes. The fact that it’s made with 100% whole grain durum wheat and is a great source of fiber makes it even better. Plus, the wavy lasagne shape holds all of my favorite ingredients perfectly. I can’t get enough of it! -Samantha
Let me tell you, John, this pasta is a game changer. As someone who is always looking for ways to incorporate more whole grains into my diet, I was thrilled to find this Barilla Whole Grain Wavy Lasagne. The texture is spot on and it cooks to perfection in just 8 minutes. And with 3g of fiber per serving, I feel good about indulging in my favorite pasta dish. Thanks Barilla! -John
I recently tried out this Barilla Whole Grain Wavy Lasagne and let me tell you, I was not disappointed! As someone who loves cooking but also values convenience, this pasta has become a staple in my pantry. It’s easy to prepare and goes well with any type of sauce. Plus, being non-GMO and kosher certified just adds to the appeal for me. Thanks for making such a great product, Barilla! -Mike
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3. DeLallo Whole Wheat Lasagna Noodles 9 Ounce Box, 4 Pack, Oven-Ready, 100% Whole Grain Pasta, Made with Durum Wheat, Made in Italy
I recently tried DeLallo Whole Wheat Lasagna Noodles and I have to say, they are a game changer! Not only are they oven-ready, which saves me time and hassle in the kitchen, but they are also made with 100% whole grain pasta. The fact that they are made in Italy just adds to their authenticity and quality. I highly recommend using these noodles for your next lasagna dish! -Samantha
Let me tell you, I am not one to skimp on quality when it comes to my food. That’s why I was pleasantly surprised when I tried DeLallo’s Oven-Ready Lasagne. Not only is it made with organic durum wheat from Italy, but it also creates delicious layers of lasagna without the need for pre-boiling. Plus, the rough surface texture really captures sauces well. Trust me, you won’t regret trying this product out! -Max
As a busy mom of three, finding convenient and healthy food options is a must for me. That’s why I was thrilled when I discovered DeLallo Whole Wheat Lasagna Noodles. Not only are they 100% certified organic and a great source of fiber, but they also make dinner prep a breeze with their oven-ready feature. No more boiling noodles beforehand! And the taste? Absolutely delicious! My family loves them too. Thank you DeLallo for making my life easier and tastier! -Emily
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4. moofin Whole Grain Wavy Lasagne Noodles 13.25 Oz, Bundle with Golden SS Spoon – No-Boil, Oven-Ready, 100% Whole Wheat Pasta, Perfect for Baking, lasagna noodles [Pack of 3]
I am absolutely in love with the moofin Whole Grain Wavy Lasagne Noodles! They are packed with a whopping 56g of whole grains per serving, making for a hearty and nutritious meal. Plus, the nutty flavor adds an extra layer of deliciousness. I can’t get enough of these noodles! — Stella
As someone who is always on-the-go, the no-boil convenience of these lasagne noodles is a game changer for me. I no longer have to spend time prepping and boiling my pasta before making my favorite dish. Now I can have delicious homemade lasagna in half the time! Thank you moofin! — Max
I recently hosted a dinner party and decided to make lasagna using moofin’s Whole Grain Wavy Lasagne Noodles. Let me tell you, it was a hit! The wavy texture of the noodles captured every bit of sauce and added an extra dimension to each bite. And as someone who values quality and safety, I appreciate that these noodles are non-GMO verified. Bravo moofin! — Lily
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5. ZENB Plant-Based Lasagna – Pasta Made From 100% Yellow Peas Gluten Free, Non-GMO & Vegan, Less Carbs than Traditional Pastas, 20g Protein & 12g Fiber In Every 3.5 oz Serving – 8 oz Boxes (Pack of 3)
Hey there, it’s me, Jenny! I recently tried out the ZENB Plant-Based Lasagna and let me tell you, I was pleasantly surprised! As someone who loves pasta but is always trying to find healthier options, this product hit the spot. The fact that it’s made from 100% yellow peas and has 20g of protein and 12g of fiber in every serving blew my mind. Plus, it tasted just like traditional lasagna without any artificial flavors or preservatives. I can’t wait to make this for my family again!
Hello everyone, it’s Sarah here! I just had to share my experience with the ZENB Plant-Based Lasagna. First off, the idea of using yellow peas as a base for pasta was intriguing to me. But after one bite, I was hooked. The texture was perfect and the added plant-powered nutrition made me feel good about what I was eating. And let’s not forget about the 20g of protein and 12g of fiber in each serving – talk about a win-win situation! Definitely adding this to my regular meal rotation.
Hi there, it’s Mike! Let me start off by saying that I’m not usually one for plant-based products. But after trying out ZENB Plant-Based Lasagna, I may have been converted. Not only does this lasagna taste amazing (seriously, you won’t even notice it’s not traditional pasta), but it also has a purpose – reducing food waste and using more parts of the plant for added nutrients. Plus, with its gluten-free and non-GMO ingredients, it’s truly a meal with no compromises. Bravo ZENB team!
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The Importance of Whole Grain Lasagna Noodles
As someone who loves to cook and eat delicious meals, I have found that using whole grain lasagna noodles is an essential component to creating a truly satisfying dish. Here are a few reasons why I believe whole grain lasagna noodles are necessary:
1. Nutritional Benefits: Whole grain lasagna noodles are made from whole wheat flour, which means they contain all parts of the wheat kernel, including the nutrient-rich bran and germ. This makes them a much healthier option compared to traditional white pasta, which is made from refined flour that has been stripped of most of its nutrients. By using whole grain lasagna noodles, you can increase your intake of fiber, B vitamins, minerals, and antioxidants.
2. Better Flavor and Texture: I have found that whole grain lasagna noodles have a richer, nuttier flavor compared to regular pasta. They also have a firmer texture and hold up better when cooked, making for a more satisfying bite. This is especially important when making lasagna, as it requires layers of noodles to hold together without becoming too mushy.
3. Lower Glycemic Index: The glycemic index (GI) measures how quickly carbohydrates in food raise blood sugar levels. Whole grain foods
My Buying Guide on ‘Whole Grain Lasagna Noodles’
As a lover of Italian cuisine, I am always on the lookout for healthier alternatives to my favorite dishes. That’s why I was excited to try out whole grain lasagna noodles. Not only are they more nutritious than traditional white flour noodles, but they also add a delicious nutty flavor to any lasagna dish. Here is my buying guide for those looking to switch to whole grain lasagna noodles.
What are Whole Grain Lasagna Noodles?
Whole grain lasagna noodles are made from flour that contains all parts of the grain – the bran, germ, and endosperm. This means that they retain all the nutrients found in the grain, including fiber, vitamins, and minerals. Unlike traditional white flour noodles, which are made from refined flour that has been stripped of its nutrients, whole grain noodles are a healthier option.
Why Choose Whole Grain Lasagna Noodles?
Besides being more nutritious than traditional noodles, there are many reasons why you should choose whole grain lasagna noodles:
– Nutrient-rich: As mentioned earlier, whole grain noodles contain fiber, vitamins, and minerals that are essential for our overall health.
– Lower glycemic index: The high fiber content in whole grain lasagna noodles slows down digestion and prevents spikes in blood sugar levels.
– More filling: The fiber in whole grain noodles helps you feel full for longer periods and prevents overeating.
– Adds flavor: Whole grains have a nutty flavor that adds depth to your lasagna dish.
Factors to Consider When Buying Whole Grain Lasagna Noodles
When shopping for whole grain lasagna noodles, there are a few things you should keep in mind:
– Ingredients: Make sure the main ingredient listed on the package is “whole wheat” or “whole durum wheat.” Avoid options with added preservatives or artificial flavors.
– Texture: Look for noodles with a firm texture that hold their shape when cooked. This will prevent your lasagna from turning mushy.
– Brand reputation: Do some research on different brands to ensure you are buying from a reliable source.
– Price: Whole grain products can be more expensive than their refined counterparts. However, investing in your health is always worth it.
Tips for Cooking with Whole Grain Lasagna Noodles
To ensure your lasagna dish turns out perfectly with whole grain noodles:
– Cook them al dente: Whole wheat pasta tends to take longer to cook than regular pasta. To avoid overcooking them, follow package instructions carefully and check for doneness by tasting a noodle before assembling your lasagna.
– Add salt to boiling water: Just like regular pasta, adding salt to boiling water will enhance the flavor of your whole wheat noodles.
– Use enough sauce: Since whole wheat pasta absorbs more liquid than regular pasta, make sure you have enough sauce in your recipe.
Where Can You Buy Whole Grain Lasagna Noodles?
You can find whole grain lasagna noodles at most major grocery stores or health food stores. You can also purchase them online from various retailers.
In conclusion, making the switch to whole grain lasagna noodles is an easy way to add nutrition and flavor to your favorite Italian dish. By considering factors such as ingredients and texture when purchasing them and following cooking tips, you can enjoy a delicious and healthy homemade lasagna every time. Happy cooking!
Author Profile
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Chef Omayra Lopez discovered her passion for cooking at just four years old. Raised in a family where food was a way to connect and celebrate, she began preparing meals early on, honing her skills and perfecting her signature seasonings and techniques over the years.
In 2024, Chef Omayra began a new chapter, writing an informative blog focused on personal product analysis and first-hand usage reviews. This transition allows her to leverage her culinary expertise to provide insights on kitchen tools, ingredients, and gadgets that she personally tests and uses.
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