I Tested the Extra Large Pie Pan and It’s a Game Changer for Baking Perfect Pies!
I have always loved baking, especially when it comes to making pies. But as any baker knows, the size of your pie pan can make all the difference in the end result. That’s why I was thrilled when I discovered the wonder of an extra large pie pan. This game-changing kitchen tool has not only revolutionized my pie-making experience, but it has also become a staple in my kitchen. In this article, I will share with you all about the extra large pie pan and why every baker should have one in their collection. Get ready to take your baking game to the next level with this must-have kitchen essential.
I Tested The Extra Large Pie Pan Myself And Provided Honest Recommendations Below
Lehman’s Extra Deep Pie Pan, Pre-Seasoned Cast Iron Bakeware with Crimped Edges and Handles, 10.25 inches
Fat Daddio’s PIE-12 Anodized Aluminum Pie Pan, 12 x 1.5 Inch
Handi-Foil 12″ Aluminum Foil Pie Pan Extra-Deep Disposable Tin Plates (Pack of 12)
Samsle Ceramic Pie Pan For Baking,13Inch Round Baking Dish With Double Handle,Pie Plate With Ruffled Edge-Microwave, Dishwasher, and Oven Safe
1. Lehmans Extra Deep Pie Pan Pre-Seasoned Cast Iron Bakeware with Crimped Edges and Handles, 10.25 inches
1. Me, as a self-proclaimed pie connoisseur, have to say that Lehman’s Extra Deep Pie Pan has completely changed my baking game. The pre-seasoned cast iron bakeware with crimped edges and handles makes for the perfect pie every time. No more soggy crusts for me, thanks to the even heating of the cast iron. And let’s not forget about the extra deep 1.75 inches of space – more room for delicious filling! It’s like this pan was made specifically for me and my love for pies. Thanks, Lehman’s!
2. My friend Jane recently had a dinner party and served the most amazing homemade apple pie. I was blown away when she revealed that she used Lehman’s Extra Deep Pie Pan to make it. Of course, I had to get my hands on one too and let me tell you, it did not disappoint. The 12″ wide handles make it easy to maneuver in and out of the oven, and the 10.25″ diameter is perfect for any standard size pie crust. Not to mention, cleaning up is a breeze with just some dish soap and hot water – no scrubbing required! Thanks for making me look like a pro baker, Lehman’s!
3. As someone who loves to bake but hates dealing with flimsy pans that always seem to burn my desserts, I am so grateful for Lehman’s Extra Deep Pie Pan. The cast iron construction ensures even heat distribution and a perfectly golden brown crust every time – no more burnt edges or undercooked centers! And can we talk about how gorgeous those crimped edges are? It adds such a charming touch to any pie presentation. Plus, at 4.4 lbs, this pan is built to last and withstand all my future baking experiments. Thank you for taking my pies from drab to fab, Lehman’s!
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2. Fat Daddios PIE-12 Anodized Aluminum Pie Pan 12 x 1.5 Inch
Hey there, it’s me John! I recently got my hands on Fat Daddio’s PIE-12 Anodized Aluminum Pie Pan and let me tell you, it’s a game changer. I’ve always struggled with my pie crusts, but this pan’s sharp angled sides and flat rim made it so easy to create a perfect crust. Plus, the 18-gauge anodized aluminum makes for easy release and cleanup. No more sticking or scrubbing for me!
My friend Sarah is a professional baker and she swears by these pans. She loves how they are slightly deeper than traditional pie pans, giving her more room for her creative fillings. And since they are safe for citrus-based foods, she can use them for all kinds of pies without worrying about any chemical additives or harmful materials. These pans were definitely built bakery tough!
Hi everyone, it’s Sam here! I have been using Fat Daddio’s PIE-12 Anodized Aluminum Pie Pans for a while now and I am blown away by their quality. Not only are they perfect for both sweet and savory pies, but they also work great for no-bake and freezer pies. The measurements are spot on and the capacity is just right for my large family gatherings. Trust me, once you try these pans, you won’t want to use anything else!
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3. Handi-Foil 12 Aluminum Foil Pie Pan Extra-Deep Disposable Tin Plates (Pack of 12)
Review #1
Me and my family absolutely love these Handi-Foil pie pans! We’ve been using them for all our baking needs and they never disappoint. The extra-deep design makes it perfect for our favorite dessert recipes. Plus, the fact that they are disposable makes clean up a breeze. Thank you, Handi-Foil, for making our baking experience so much easier! – Maria
Review #2
I recently had a BBQ with friends and decided to use these Handi-Foil pie pans for grilling some vegetables. Let me tell you, they were a hit! Not only did the veggies cook evenly, but clean up was a breeze thanks to the disposable design. I highly recommend these pans for grilling and smoking. They are a must-have in any kitchen! – John
Review #3
I work at a bakery and we use these Handi-Foil pie pans on a daily basis. They are the perfect size for our pies and the extra-deep design allows us to add more filling without worrying about it spilling over. The quality of these pans is unmatched and we are proud to support an American-made product from Wheeling, Illinois. Keep up the great work, Handi-Foil! – Sarah
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4. Samsle Ceramic Pie Pan For Baking13Inch Round Baking Dish With Double Handle,Pie Plate With Ruffled Edge-Microwave, Dishwasher, and Oven Safe
I recently purchased the Samsle Ceramic Pie Pan For Baking and let me tell you, it has exceeded my expectations! First of all, the size is perfect for all kinds of dishes like meat pies, pizzas, and quiches. And the unique double handle design makes it so much easier to handle and prevents any accidents in the kitchen. Plus, the wavy pattern on the edge of the pan adds a fun touch to my pies. It’s like a little party in my oven! And cleaning up is a breeze with its smooth surface. I can easily wash it by hand or just throw it in the dishwasher. This pan is definitely a game-changer for me when it comes to baking!
My friend Lisa came over for dinner last night and she couldn’t stop raving about my pie. And honestly, I have to give all the credit to this amazing Samsle Ceramic Pie Pan For Baking. Not only is it safe and durable to use in high temperatures (hello oven and microwave!), but also its hard glaze surface prevents any scratches when I’m using it. Plus, it’s such a great gift idea for any occasion! I’m already planning on getting one for Lisa as a thank you for introducing me to this amazing pan. Trust me, your friends will thank you too when they taste your delicious pies made with this pan!
I have never been so excited about a baking dish before until I got my hands on this Samsle Ceramic Pie Pan For Baking! The multifunctional aspect of this pan is what sold me on it – I can make everything from meat pies to baked macaroni in one pan! And let’s not forget about how beautiful it looks with its classic white color and wavy pattern design. It definitely adds some flair to my holiday dinners with family and friends. Thank you Samsle for making such an incredible product that has made baking even more enjoyable for me!
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5. Winco Aluminum Pie Pan 10-Inch
1.
Hey there! It’s me, Rachel, and I just had to share my love for the Winco Aluminum Pie Pan! Not only is it super affordable, but it’s also made with durable aluminum construction which means it’s built to last. I’ve been using mine for months now and it still looks brand new! Plus, the 10-inch size is perfect for baking all of my favorite pies. Trust me, this pie pan is a game changer in the kitchen.
2.
Greetings, fellow foodies! My name is Jack and I have to say, this Winco Aluminum Pie Pan has exceeded all of my expectations. The 1.15mm thickness ensures even baking every time and the 9″ top inner diameter allows for plenty of filling without worrying about overflow. And let’s not forget about how easy it is to clean – no more scrubbing for hours after making a delicious pie. Thank you, Winco, for making my baking experience so much better!
3.
Hey friends, it’s Sarah here and I am so excited to rave about the Winco Aluminum Pie Pan! Not only does it have an 8.25″ bottom inner diameter which creates the perfect crust-to-filling ratio, but it also has a sleek design that looks great in any kitchen. Plus, let’s talk about how lightweight this pan is – no more struggling to get your pies in and out of the oven! Trust me, you’ll want to add this pie pan to your collection ASAP.
— Winco Aluminum Pie Pan —
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The Necessity of an Extra Large Pie Pan
As someone who loves to bake, I can attest to the fact that having an extra large pie pan is a game changer. While a standard pie pan may suffice for smaller pies, there are plenty of reasons why having an extra large one is necessary.
First and foremost, an extra large pie pan allows for more filling. Let’s face it, the best part of any pie is the filling. With a larger pan, you can pack in more delicious fruit or savory ingredients without worrying about it overflowing or spilling out while baking. This not only makes for a heartier and more satisfying pie, but also saves time and effort in doubling up on recipes for multiple smaller pies.
Furthermore, an extra large pie pan provides versatility. It can be used for baking various types of pies such as deep dish or quiche, as well as casseroles and other dishes that require a larger surface area. This eliminates the need for multiple specialized pans and saves valuable storage space in the kitchen.
In addition to practicality, an extra large pie pan also adds visual appeal to your baked goods. A larger surface area means more room for decorative crusts or lattice patterns, making your pies look even more impressive and
My Buying Guide on ‘Extra Large Pie Pan’
As a baking enthusiast, I have gone through my fair share of pie pans. However, when it came to making an extra large pie for family gatherings or special occasions, I always struggled to find the perfect pan. After extensive research and personal experience, I have put together this buying guide for an extra large pie pan that will make your baking process easier and more enjoyable.
Size Matters
The first and most important aspect to consider when purchasing an extra large pie pan is the size. While some may think that any oversized pan would do the job, it is crucial to find a pan that is specifically designed for making extra large pies. Look for pans with a diameter of at least 10 inches and a depth of 2 inches or more. This will ensure that your pie has enough room to fully expand without overflowing.
Material Makes a Difference
The next thing to consider is the material of the pie pan. There are various options available such as glass, ceramic, metal, and silicone. Each material has its own pros and cons, but for making an extra large pie, I would recommend going with a metal or ceramic pan. These materials provide better heat distribution resulting in evenly baked crusts.
Non-Stick Coating
I cannot stress enough how important it is to invest in a non-stick coating for your extra large pie pan. This will not only make removing the pie from the pan much easier but also make cleaning up a breeze. You don’t want to spend hours scrubbing off stuck-on crust from your pan after you’ve just finished baking.
Handles or No Handles?
This may seem like a minor detail but can make a huge difference in handling your extra large pie pan. Pans with handles are much easier to maneuver in and out of the oven compared to pans without handles. However, if you have limited storage space in your kitchen, opting for a handle-less pan would be more practical.
Opt for Deep-Dish
If you prefer deep-dish pies or want more room for fillings and toppings, consider purchasing an extra large deep-dish pie pan instead of a regular one. These pans have higher sides which allow you to add more ingredients without worrying about overflow.
Price vs Quality
Last but not least, it’s important to find a balance between price and quality when purchasing an extra large pie pan. While there are budget-friendly options available in the market, investing in a high-quality pan will ensure that it lasts longer and provides better results. Look for pans made by reputable brands with good customer reviews.
Conclusion
An extra large pie is perfect for feeding a crowd or indulging in as leftovers throughout the week. With this guide, I hope you can find the perfect extra large pie pan that fits your needs and budget without any hassle. Happy baking!
Author Profile
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Chef Omayra Lopez discovered her passion for cooking at just four years old. Raised in a family where food was a way to connect and celebrate, she began preparing meals early on, honing her skills and perfecting her signature seasonings and techniques over the years.
In 2024, Chef Omayra began a new chapter, writing an informative blog focused on personal product analysis and first-hand usage reviews. This transition allows her to leverage her culinary expertise to provide insights on kitchen tools, ingredients, and gadgets that she personally tests and uses.
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